Macedonian cuisine on the Crn Drim
Restaurant
The hotel's restaurant serves Macedonian dishes in a dining room that opens onto a terrace above the Crn Drim. Several public listings mention river fish prepared in the Struga style as a house favourite — worth asking about when the kitchen is seasonally serving it. The terrace is a natural extension of the dining room through the warmer months, looking out over the water rather than the street.
Please contact reception for current hours.
Sample
Menu
Menu content is being finalised with the hotel. What's shown here is a placeholder structure, not the final dish list.
Salads & Starters
- Shopska Salad Tomato, cucumber, onion and grated sirenje cheese. 180.00 MKD
- Ajvar & Cheese Plate Roasted red pepper spread with local white cheese and bread. 220.00 MKD
- Stuffed Peppers Peppers filled with cheese and egg, lightly fried. 200.00 MKD
Soups
- Bean Soup Slow-cooked beans with paprika and root vegetables. 150.00 MKD
- Chicken Soup Clear broth with chicken, carrot and noodles. 150.00 MKD
Grill & Mains
- Mixed Grill Assorted grilled meats served with ajvar and bread. 450.00 MKD
- Kebapi Grilled minced-meat rolls with onion and ajvar. 320.00 MKD
- Grilled Trout Whole trout, grilled, with lemon and seasonal vegetables. 480.00 MKD
Traditional Macedonian
- Tavče Gravče Baked beans in a clay dish, a Macedonian national dish. 250.00 MKD
- Sarma Cabbage rolls filled with minced meat and rice. 280.00 MKD
Desserts
- Baklava Layered pastry with walnuts and syrup. 150.00 MKD
- Palačinki Crepes with a choice of chocolate, jam or honey and walnuts. 160.00 MKD
Drinks
- House Wine (glass) Local red or white. 150.00 MKD
- Rakija Traditional Macedonian grape brandy. 120.00 MKD
- Domestic Beer 0.5L draught. 130.00 MKD
- Turkish Coffee 80.00 MKD